Meatball Garlic Surprise

Name: Meatball Garlic Surprise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 eggs; 2 tsp. salt; 2 tsp. Worcestershire sauce; 2 Tbsp. oil; 8 garlic cloves, cut in half; 2 large onions, minced; 1/2 c. bread crumbs; 1/2 c. milk; Parmesan cheese to taste

Eats Now Editorial Team · 1052 kcal · Meat & Poultry

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Meatball Garlic Surprise – a delicious recipe with ground beef, eggs, salt, Worcestershire sauce, oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
2 eggs
2 tsp. salt
2 tsp. Worcestershire sauce
2 Tbsp. oil
8 garlic cloves, cut in half
2 large onions, minced
1/2 c. bread crumbs
1/2 c. milk
Parmesan cheese to taste

1
Mix all the ingredients together, except the oil and garlic. Make meatballs each with half garlic clove inside.
2
Fry until browned.
3
Drain excess oil.

1052

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 2 eggs, 2 tsp. salt, 2 tsp. Worcestershire sauce, and more.

Yes, Meatball Garlic Surprise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1052 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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