Chicken Kurma Recipe

Name: Chicken Kurma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut into 8 pieces; 3 large potatoes, peel and cut into 1/4; 1 large carrot, peel cut into 1-inch; 2 white onions, cut into 6 wedges; 2 fresh red chilies, cut into half; 1 large tomatoes, cut into 4 wedges; 5 tablespoons kurma curry powder, mixed with; ¾ cup water; 2 cups plain water; 1 cup thick coconut milk; 3 pieces tamarind pulp or 2 tablespoons tamarind juice; 3 cm cinnamon sticks; 2 star anise; 4 cardamoms; ½ cup oil; salt, and; 1 teaspoon sugar; 1 stalk spring onion, cut into 1-inch; 3 garlic cloves; 2 inches fresh ginger; 5 shallots

Servings: persons

1 whole chicken, cut into 8 pieces
3 large potatoes, peel and cut into 1/4
1 large carrot, peel cut into 1-inch
2 white onions, cut into 6 wedges
2 fresh red chilies, cut into half
1 large tomatoes, cut into 4 wedges
5 tablespoons kurma curry powder, mixed with
¾ cup water
2 cups plain water
1 cup thick coconut milk
3 pieces tamarind pulp or 2 tablespoons tamarind juice
3 cm cinnamon sticks
2 star anise
4 cardamoms
½ cup oil
salt, and
1 teaspoon sugar
1 stalk spring onion, cut into 1-inch
3 garlic cloves
2 inches fresh ginger
5 shallots

1
Heat oil in a deep saucepan and fry pounded ingredients until fragrant.
2
Add cinnamon, star anise and cardamom.
3
Fry for 2 more minutes.
4
Add kurma curry powder paste and cook on low heat for 5 minutes or until oil separates.
5
Add chicken pieces and 2 cups of water and cook chicken on low until half cook.
6
Add coconut milk, potato, carrot and cook until potato tender.
7
Add more water if the gravy too thick.
8
Add onions, chillies, tomatoes and tamarind.
9
Cook for 2 more minutes.
10
Season with salt and sugar.
11
Garnish with spring onion.

788

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 whole chicken, cut into 8 pieces, 3 large potatoes, peel and cut into 1/4, 1 large carrot, peel cut into 1-inch, 2 white onions, cut into 6 wedges, and more.

Yes, Chicken Kurma falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kurma

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