Sausage Rotini Recipe

Name: Sausage Rotini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups rotini pasta, uncooked; 1 lb Italian sausage, cut into bite-size pieces; 2 (15 ounce) cans diced tomatoes, undrained (I use the Italian seasoned); 1 cup chopped onion (about 1 medium); ½ cup balsamic vinaigrette; 3 -4 chopped garlic cloves; 1 tablespoon italian seasoning; ½ teaspoon crushed red pepper flakes (optional); 1 medium chopped bell pepper; 1 cup shredded mozzarella cheese, divided; ½ cup parmesan cheese; salt and pepper

Servings: persons

3 ½ cups rotini pasta, uncooked
1 lb Italian sausage, cut into bite-size pieces
2 (15 ounce) cans diced tomatoes, undrained (I use the Italian seasoned)
1 cup chopped onion (about 1 medium)
½ cup balsamic vinaigrette
3 -4 chopped garlic cloves
1 tablespoon italian seasoning
½ teaspoon crushed red pepper flakes (optional)
1 medium chopped bell pepper
1 cup shredded mozzarella cheese, divided
½ cup parmesan cheese
salt and pepper

1
Cook pasta as directed on package.
2
Meanwhile, cook sausage in large nonstick skillet on medium-high heat 10 minute or until sausage is cooked through, stirring occasionally.
3
Drain sausage; return to skillet.
4
Add tomatoes with their liquid, the onions,peppers, garlic,seasonings, and dressing.
5
Cook 5 minute or until veggies are crisp-tender, stirring occasionally.
6
Drain pasta.
7
Toss with the sausage mixture and 1/2 of the mozzarella cheese.
8
Sprinkle with the remaining cheese and serve in warm bowls.

1063

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 ½ cups rotini pasta, uncooked, 1 lb Italian sausage, cut into bite-size pieces, 2 (15 ounce) cans diced tomatoes, undrained (I use the Italian seasoned), 1 cup chopped onion (about 1 medium), and more.

Yes, Sausage Rotini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Rotini

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