Sausage Rolls (Carol)

1. 1

   Mix teaspoon of Italian seasoning with 1/2 c. of cheese

2. 2

   Roll out biscuit - basically flatten it out a bit, sprinkle a bit of cheese/spice mixture on biscuit, place frozen sausage on biscuit & roll up. Seal biscuit with butter/margarine.

3. 3

   I cut the biscuit/sausage in half so you have bite size rolls.

4. 4

   Place on cookie sheet seam down - bake at temp/time per stated on biscuit package

5. 5

   Impale with toothpick and serve!

No nutritional information available.

No additional tips available.