How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 10 ingredients. The key ingredients include: 3 lb. tenderloin steak, sliced, 3 green peppers, sliced, 3 medium onions, sliced, 9 large mushrooms, sliced or 1 (No. 202) can button mushrooms, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. tenderloin steak, sliced; 3 green peppers, sliced; 3 medium onions, sliced; 9 large mushrooms, sliced or 1 (No. 202) can button mushrooms; 3 tomatoes, quartered or 1 (No. 2 1/2) can tomatoes; 1 1/2 c. Espagnole Sauce; 3/4 c. butter; 1/2 c. flour; 6 Tbsp. red Burgundy; salt and pepper

Pepper Steak

Eats Now Editorial Team · 1464 kcal · Meat & Poultry

Pepper Steak – a delicious recipe with tenderloin, green peppers, onions, mushrooms, tomatoes, Espagnole Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pepper Steak

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