Sausage Rolls An Australian Treat Recipe

1. 1

   Mix together in a bowl; sausage meat, stuffing mix, salt and pepper.

2. 2

   Roll out pastry sheets as directed on box.

3. 3

   Cut each sheet into 3 equal parts.

4. 4

   Using about 3 oz of meat mix, form a long sausage shape and place in center of piece of pastry.

5. 5

   Fold each side in toward the center and seal with water.

6. 6

   Place seam down on a greased cookie sheet.

7. 7

   Brush with lowfat milk.

8. 8

   Bake at 350 degrees for 35 min or possibly till golden.

9. 9

   Sausage rolls can be eaten cool or possibly reheated at 325 degrees for about 10-15 min.

10. 10

    (Don't microwave.)

11. 11

    Makes 6 long rolls that can be cut into smaller pcs.

* Per serving · 4 servings · Values may vary.

No additional tips available.