Pork Chops Braised In White Wine Recipe

Name: Pork Chops Braised In White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 center cut pork chops, 1-inch thick; 1 tsp. sage leaves; 1 tsp. rosemary, crumbled; 1 tsp. minced garlic; 1 tsp. salt; freshly ground pepper; 3/4 c. white wine; 2 Tbsp. butter; 1 Tbsp. olive oil; 2 Tbsp. Italian parsley, chopped

Servings: persons

4 center cut pork chops, 1-inch thick
1 tsp. sage leaves
1 tsp. rosemary, crumbled
1 tsp. minced garlic
1 tsp. salt
freshly ground pepper
3/4 c. white wine
2 Tbsp. butter
1 Tbsp. olive oil
2 Tbsp. Italian parsley, chopped

1
Combine sage, rosemary, garlic, salt and pepper.
2
Press mixture on both sides of chops.
3
Melt butter and add oil to 10 to 12-inch skillet using moderate heat.
4
Add chops and brown for 2 minutes on each side.
5
Remove from pan.
6
Pour off excess fat, leaving a light film of fat in pan.
7
Add 1/2 cup wine.
8
Bring to a boil.
9
Return chops to pan.
10
Cover and reduce heat; simmer 25 to 30 minutes, basting with pan juices.
11
Transfer chops to heated platter.
12
Pour rest of wine into skillet and boil to reduce slightly.
13
Pour over chops.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 center cut pork chops, 1-inch thick, 1 tsp. sage leaves, 1 tsp. rosemary, crumbled, 1 tsp. minced garlic, and more.

Yes, Pork Chops Braised In White Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Braised In White Wine

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