Chinese Mushroom Steak

Name: Chinese Mushroom Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sirloin or round steak, cut in 1-inch strips; 3 Tbsp. oil; 3 Tbsp. flour; 2 c. water; 1/8 tsp. black pepper; 1/4 c. catsup; 4 Tbsp. soy sauce; 1 c. onion, sliced; 1 green pepper, sliced into thin rings; 1 (4 oz.) can mushrooms

Eats Now Editorial Team · 800 kcal · Meat & Poultry

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Chinese Mushroom Steak – a delicious recipe with sirloin, oil, flour, water, black pepper, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. sirloin or round steak, cut in 1-inch strips
3 Tbsp. oil
3 Tbsp. flour
2 c. water
1/8 tsp. black pepper
1/4 c. catsup
4 Tbsp. soy sauce
1 c. onion, sliced
1 green pepper, sliced into thin rings
1 (4 oz.) can mushrooms

1
Brown meat in oil; push steak to one side.
2
Blend flour into remaining fat.
3
Gradually stir in remaining ingredients, except green pepper and mushrooms. Bring to a boil.
4
Reduce heat. Simmer, covered, for 30 minutes.
5
Add green pepper and mushrooms; cook 10 to 15 minutes.
6
Serve over rice.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. sirloin or round steak, cut in 1-inch strips, 3 Tbsp. oil, 3 Tbsp. flour, 2 c. water, and more.

Yes, Chinese Mushroom Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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