French Casserole Chicken Recipe

Name: French Casserole Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs stewing chicken or 5 lbs regular whole chickens; ¼ cup hot butter; ¼ cup dry white wine or ¼ cup chicken broth; 2 tart apples, pared, cored and sliced; 6 chopped celery ribs, with leaves; 1 onion, minced; 3 sprigs parsley; ½ teaspoon salt; ¼ teaspoon paprika; 2 ½ tablespoons flour; 2 cups chicken stock; ⅓ cup sour cream; salt and pepper; 1 tablespoon fresh tarragon or 1 tablespoon basil; parmesan cheese

Servings: persons

5 lbs stewing chicken or 5 lbs regular whole chickens
¼ cup hot butter
¼ cup dry white wine or ¼ cup chicken broth
2 tart apples, pared, cored and sliced
6 chopped celery ribs, with leaves
1 onion, minced
3 sprigs parsley
½ teaspoon salt
¼ teaspoon paprika
2 ½ tablespoons flour
2 cups chicken stock
⅓ cup sour cream
salt and pepper
1 tablespoon fresh tarragon or 1 tablespoon basil
parmesan cheese

1
Wash and cut up chicken.
2
Sear the pieces in the hot butter.
3
Add the wine.
4
Remove the chicken from the pot.
5
To the pot add the apples, celery, onion, parsley, salt and paprika.
6
Cover and cook gently until tender.
7
Stir in flour and chicken stock.
8
Cook and stir the sauce until it boils.
9
Add the chicken, cover and simmer until tender 1 hour or more.
10
Remove chicken to a hot ovenproof serving dish.
11
Strain the sauce and warm over hot water.
12
Add the sour cream, salt & pepper.
13
Add tarragon or basil.
14
Pour sauce over the chicken and sprinkle generously with the parmesan.
15
Place it under the broiler until the cheese is melty.

1396

kcal

Calories

Fat

Carbs

221

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 lbs stewing chicken or 5 lbs regular whole chickens, ¼ cup hot butter, ¼ cup dry white wine or ¼ cup chicken broth, 2 tart apples, pared, cored and sliced, and more.

Yes, French Casserole Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Casserole Chicken

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