Chicken And Rice Recipe

Name: Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) chicken, cut up in eighths; 3 Tbsp. olive oil; 1 1/4 c. long grain rice; 14 oz. chicken broth; 1 (12 oz.) can beer; 1 Tbsp. ground cumin; 2 cloves garlic, minced; 1/2 tsp. salt; 1/4 tsp. saffron (optional); 1/4 tsp. pepper; 2 (10 oz.) pkg. frozen peas

Servings: persons

1 (3 lb.) chicken, cut up in eighths
3 Tbsp. olive oil
1 1/4 c. long grain rice
14 oz. chicken broth
1 (12 oz.) can beer
1 Tbsp. ground cumin
2 cloves garlic, minced
1/2 tsp. salt
1/4 tsp. saffron (optional)
1/4 tsp. pepper
2 (10 oz.) pkg. frozen peas

1
Rinse chicken and pat dry.
2
In a 12-inch skillet, brown chicken in oil, turning to brown evenly.
3
Remove chicken; add uncooked rice.
4
Cook and stir over medium heat until rice is light brown; stir in chicken broth, beer, cumin, garlic, 1/2 teaspoon salt, saffron and pepper.
5
Place chicken on top of rice mixture; season lightly with salt and pepper (to taste); bring to boil.
6
Reduce heat; simmer, covered, for 30 to 35 minutes or until rice and chicken are tender.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 lb.) chicken, cut up in eighths, 3 Tbsp. olive oil, 1 1/4 c. long grain rice, 14 oz. chicken broth, and more.

Yes, Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rice

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