Sausage Rolls

1. 1

   Let sausage get to room temperature.

2. 2

   Mix Bisquick, butter and milk.

3. 3

   Divide dough in half and roll out on floured surface. Spread rolled dough with half of sausage.

4. 4

   Roll sausage and dough mixture like a jelly roll.

5. 5

   Wrap in wax paper, freeze about an hour and slice thin.

6. 6

   May freeze in roll or slices.

7. 7

   Bake at 400u00b0 until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.