Sausage Rolls

1. 1

   Unroll crescent rolls.

2. 2

   Pinch the triangles together so the dough will make a solid rectangle.

3. 3

   Soften cream cheese and spread on dough.

4. 4

   Brown sausage and drain.

5. 5

   Put sausage on top of cream cheese.

6. 6

   Roll up like a jelly roll and refrigerate or freeze until you are ready to cook them.

7. 7

   Cut in 1/2-inch slices and bake at 400u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

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