Texas Barbecued Brisket

1. 1

   Rub down brisket and let set at room temp.

2. 2

   for at least 2 hours.

3. 3

   Smoke at 225 to 250 degrees for 5 to 6 hours.

4. 4

   Wrap in foil with 1/3 cup of honey or maple syrup.

5. 5

   Cook another 4 to 5 hours or until meat reaches 200 degrees internally.

6. 6

   Pull off pit and let rest 1 hour.

7. 7

   Slice and eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.