Turkey Re-Hash Recipe

Name: Turkey Re-Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces breakfast sausage; 1/2 onion, chopped; 1/2 jalapeno pepper, minced; 1/2 cup chopped red bell peppers; 1 1/2 cups cubed and cooked red bliss potatoes; 1 (14 to 15-ounce) can black beans, drained; 2 cups cubed cornbread; 1 to 2 cups cubed cooked turkey; Dash cayenne pepper; Kosher salt; Freshly ground black pepper

Servings: persons

8 ounces breakfast sausage
1/2 onion, chopped
1/2 jalapeno pepper, minced
1/2 cup chopped red bell peppers
1 1/2 cups cubed and cooked red bliss potatoes
1 (14 to 15-ounce) can black beans, drained
2 cups cubed cornbread
1 to 2 cups cubed cooked turkey
Dash cayenne pepper
Kosher salt
Freshly ground black pepper

1
Place the sausage into a 10-inch cast iron skillet and set over medium-high heat.
2
Cook, breaking the sausage into pieces with a spatula or spoon, until it begins to give up some of its fat, about 2 to 3 minutes.
3
Add the onions, jalapeno and bell peppers to the sausage and cook until soft and translucent, approximately 5 to 6 minutes.
4
Add the potatoes to the skillet and increase the heat to high.
5
Cook until the potatoes have browned slightly, approximately 3 to 4 minutes.
6
Add the black beans, cornbread, and turkey and cook until the hash is heated through.
7
Season with cayenne, salt, and pepper and serve immediately.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces breakfast sausage, 1/2 onion, chopped, 1/2 jalapeno pepper, minced, 1/2 cup chopped red bell peppers, and more.

Yes, Turkey Re-Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Re-Hash

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