How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Roll?

You need 7 ingredients. The key ingredients include: 2 c. plain flour, 1/2 tsp. salt, 2 tsp. baking powder, 2 tsp. sugar, and more.

Is Sausage Roll suitable as meat & poultry?

Yes, Sausage Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Roll Recipe

Name: Sausage Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain flour; 1/2 tsp. salt; 2 tsp. baking powder; 2 tsp. sugar; 1/4 c. shortening; 3/4 c. plus 1 Tbsp. milk; 1 lb. sausage, at room temperature

Sausage Roll – a delicious recipe with flour, salt, baking powder, sugar, shortening, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. plain flour
1/2 tsp. salt
2 tsp. baking powder
2 tsp. sugar
1/4 c. shortening
3/4 c. plus 1 Tbsp. milk
1 lb. sausage, at room temperature

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Roll

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