Sausage Roll

1. 1

   Let bread dough rise as directed, then press out on a greased cookie sheet.

2. 2

   Brown sausage.

3. 3

   Add chopped onion and green pepper. Cook until tender.

4. 4

   Stir in raw egg.

5. 5

   Add 6 to 8 crushed crackers to absorb moisture.

6. 6

   Spread on bread.

7. 7

   Roll up and seal, placing sealed side down.

8. 8

   Bake at 350u00b0 for 15 to 20 minutes or until brown.

9. 9

   Slice and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.