Oriental Beef Short Rib Barbecue Recipe

Name: Oriental Beef Short Rib Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds beef, short ribs trimmed; ⅔ cup scallions, spring or green onions sliced; 1/2 cup soy sauce, tamari; 1/2 cup water; 1/4 cup sesame oil; 2 1/2 tablespoons brown sugar packed; 1 1/2 tablespoons sesame seeds toasted, crushed; 1 tablespoon garlic minced; 1 tablespoon ginger root minced; 1/2 teaspoon red pepper flakes ground; ⅛ teaspoon peppercorns szechuan

Servings: persons

4 pounds beef, short ribs trimmed
⅔ cup scallions, spring or green onions sliced
1/2 cup soy sauce, tamari
1/2 cup water
1/4 cup sesame oil
2 1/2 tablespoons brown sugar packed
1 1/2 tablespoons sesame seeds toasted, crushed
1 tablespoon garlic minced
1 tablespoon ginger root minced
1/2 teaspoon red pepper flakes ground
⅛ teaspoon peppercorns szechuan

1
Combine sliced green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and Szechuan peppercorns.
2
Place ribs and marinade in plastic bag or utility dish, turning to coat.
3
Close bag securely or cover dish, marinate in refrigerator 4 to 6 hours, turning occasionally.
4
Remove ribs from marinade;reserve marinade.
5
Place ribs on grid over medium coals.
6
Broil 5 to 6 minutes.
7
Turn ribs over;brush or spoon on marinade 1 time.
8
Cover, continue cooking 5 to 6 minutes or until desired degree of doneness.
9
Place ribs on platter;garnish with chili peppers, green onions and radish roses.

1375

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pounds beef, short ribs trimmed, ⅔ cup scallions, spring or green onions sliced, 1/2 cup soy sauce, tamari, 1/2 cup water, and more.

Yes, Oriental Beef Short Rib Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oriental Beef Short Rib Barbecue

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions