Buttered Spinach With Bacon Recipe

1. 1

   Remove stems from spinach, wash 3 times in cool water to remove any traces of dirt.

2. 2

   Drain well and spread onto a teatowel to dry.

3. 3

   Heat butter in a pan, when it begins to sizzle, add in the bacon and saute/fry 1-2 min till bacon starts to take on some colour.

4. 4

   Add in spinach and seasonings, quickly toss till just wilted.

5. 5

   Remove spinach and bacon to a colander to drain any excess liquid away.

6. 6

   Arrange on plate and serve immediately.

7. 7

   Cook the spinach just before serving.

8. 8

   Goes well with just about any meat or possibly seafood dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.