Sausage Ring And Scrambled Eggs

1. 1

   Beat together 2 eggs and 1/2 cup milk.

2. 2

   Stir in cracker crumbs, apple, onion and 1/4 teaspoon pepper; add sausage.

3. 3

   Mix well. Firmly pat meat mixture into 6 1/2-cup ring mold.

4. 4

   Carefully unmold sausage ring onto a rack in shallow baking pan.

5. 5

   Bake in 350u00b0 oven for 50 minutes.

6. 6

   Transfer to platter.

7. 7

   Keep warm.

8. 8

   In a 3-quart saucepan, melt butter.

9. 9

   Blend flour.

10. 10

    Add remaining cup milk all at once.

11. 11

    Cook over medium heat until bubbly.

12. 12

    Cook and stir 2 minutes more.

13. 13

    Beat together the remaining 10 eggs, the cheese, 1/2 teaspoon salt and dash of pepper; stir into sauce.

14. 14

    Cook until eggs are firm.

15. 15

    Spoon eggs into sausage ring.

* Per serving · 4 servings · Values may vary.

No additional tips available.