How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Rice Stuffing Casserole?

You need 11 ingredients. The key ingredients include: 1 lb. pork sausage, 2 c. chopped celery, 2 c. chopped onion, 2 c. sliced fresh mushrooms or 1 (16 oz.) can, drained, and more.

Is Sausage Rice Stuffing Casserole suitable as meat & poultry?

Yes, Sausage Rice Stuffing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Rice Stuffing Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Rice Stuffing Casserole Recipe

Name: Sausage Rice Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage; 2 c. chopped celery; 2 c. chopped onion; 2 c. sliced fresh mushrooms or 1 (16 oz.) can, drained; 1 c. chicken broth; 4 c. cooked browned rice; 2 tsp. salt; 1/2 tsp. pepper; 3 tsp. crushed dried sage; 1 tsp. poultry seasoning; 1/2 c. slivered almonds

Sausage Rice Stuffing Casserole

Eats Now Editorial Team · 1505 kcal · Meat & Poultry

Sausage Rice Stuffing Casserole – a delicious recipe with pork sausage, celery, onion, mushrooms, chicken broth, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage Rice Stuffing Casserole

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