Orange Beef Ww Recipe

Name: Orange Beef Ww
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 scallions, sliced; 2 garlic cloves, minced; 1 tablespoon fresh ginger, peeled and minced; 1 tablespoon orange zest, grated; 3/4 lb boneless sirloin steak, trimmed and cut into matchstick-thin strips; 8 baby carrots, cut into quarters; 1/3 lb sugar snap peas or 1/3 lb snow peas; 2 tablespoons reduced sodium soy sauce; 2 tablespoons orange juice; 1 teaspoon cornstarch; 1 tablespoon water, cold

Servings: persons

3 scallions, sliced
2 garlic cloves, minced
1 tablespoon fresh ginger, peeled and minced
1 tablespoon orange zest, grated
3/4 lb boneless sirloin steak, trimmed and cut into matchstick-thin strips
8 baby carrots, cut into quarters
1/3 lb sugar snap peas or 1/3 lb snow peas
2 tablespoons reduced sodium soy sauce
2 tablespoons orange juice
1 teaspoon cornstarch
1 tablespoon water, cold

1
Spray a large nonstick wok or skillet with nonstick spray and set over high heat. When a drop of water sizzles on it, add the scallions, garlic, ginger and orange zest. Stir-fry until the scallions soften, about 1 minute.
2
Add the beef and stir-fry until browned, about 3 minutes.
3
Add the sugar snap peas and baby carrots; stir-fry until crisp-tender, about 2 minutes.
4
Stir in the soy sauce and orange juice; bring to a simmer and cook 20 seconds.
5
Meanwhile, mix the cornstarch and cold water in a small bowl until smooth.
6
Add the cornstarch mixture to the wok and cook, stirring constantly, until the sauce is thickened, 30 seconds.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 scallions, sliced, 2 garlic cloves, minced, 1 tablespoon fresh ginger, peeled and minced, 1 tablespoon orange zest, grated, and more.

Yes, Orange Beef Ww falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orange Beef Ww

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions