How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Rice Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. bulk sausage, 1 bell pepper, 1 c. celery, chopped, 1 c. chopped onion, and more.

Is Sausage-Rice Casserole suitable as meat & poultry?

Yes, Sausage-Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Rice Casserole Recipe

Name: Sausage-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk sausage; 1 bell pepper; 1 c. celery, chopped; 1 c. chopped onion; 1 c. uncooked rice; 1 c. cream of mushroom soup; 2 c. cream of chicken soup; garlic

Sausage-Rice Casserole – a delicious recipe with bulk sausage, bell pepper, celery, onion, rice, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bulk sausage
1 bell pepper
1 c. celery, chopped
1 c. chopped onion
1 c. uncooked rice
1 c. cream of mushroom soup
2 c. cream of chicken soup
garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage-Rice Casserole

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