How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Rice Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. hot sausage, cooked, drained and crumbled, 1 c. uncooked rice (white, Minute rice), 1 c. chopped onion, 1 c. chopped green pepper, and more.

Is Sausage-Rice Casserole suitable as meat & poultry?

Yes, Sausage-Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Rice Casserole Recipe

Name: Sausage-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot sausage, cooked, drained and crumbled; 1 c. uncooked rice (white, Minute rice); 1 c. chopped onion; 1 c. chopped green pepper; 1 c. chopped celery; 1 1/4 c. grated cheese; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can of water

Sausage-Rice Casserole – a delicious recipe with hot sausage, rice, onion, green pepper, celery, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hot sausage, cooked, drained and crumbled
1 c. uncooked rice (white, Minute rice)
1 c. chopped onion
1 c. chopped green pepper
1 c. chopped celery
1 1/4 c. grated cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 can of water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
757 kcal
Category
Meat & Poultry

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Sausage-Rice Casserole

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