My Hubby's Favorite Pulled Pork Recipe

Name: My Hubby's Favorite Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs pork butt; 2 tablespoons salt; 2 tablespoons pepper; 1 tablespoon Worcestershire sauce; ½ cup ketchup; 2 garlic cloves, chopped; ¾ cup tomato sauce; 1 tablespoon paprika; 2 tablespoons vinegar; 2 teaspoons brown sugar; 1 teaspoon dry mustard; 1 (20 ounce) bottle barbecue sauce

Servings: persons

5 lbs pork butt
2 tablespoons salt
2 tablespoons pepper
1 tablespoon Worcestershire sauce
½ cup ketchup
2 garlic cloves, chopped
¾ cup tomato sauce
1 tablespoon paprika
2 tablespoons vinegar
2 teaspoons brown sugar
1 teaspoon dry mustard
1 (20 ounce) bottle barbecue sauce

1
Salt and Pepper both sides of roast.
2
Place in Slow cooker on low.
3
Mix the rest of the ingredients, except the Bbq sauce (that's for later), in medium bowl.
4
Pour over meat and turn meat over so it is coated on all sides.
5
Cook on Low for 8 hours.
6
Move roast to a large bowl and shred apart with forks.
7
Pour half the liquid from the slow cooker over the meat and discard the rest.
8
Move contents of bowl back to the slow cooker and pour in the Bbq sauce.
9
stir together, cover and allow to simmer on low for 1/2 hour.
10
Serve on sandwich rolls.

1513

kcal

Calories

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lbs pork butt, 2 tablespoons salt, 2 tablespoons pepper, 1 tablespoon Worcestershire sauce, and more.

Yes, My Hubby's Favorite Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Hubby's Favorite Pulled Pork

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