How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Meat Loaf Recipe?

You need 14 ingredients. The key ingredients include: 1 (16 ounce.) can sauerkraut, 1 med. onion, diced, 1 tbsp. butter, 2 Large eggs, and more.

Is Sauerkraut Meat Loaf Recipe suitable as meat & poultry?

Yes, Sauerkraut Meat Loaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Meat Loaf Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Meat Loaf Recipe

Name: Sauerkraut Meat Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce.) can sauerkraut; 1 med. onion, diced; 1 tbsp. butter; 2 Large eggs; 1/3 c. lowfat milk; 1 tbsp. prepared mustard; 1 teaspoon salt; 1 teaspoon thyme; 1/8 teaspoon pepper; 1 pound grnd chuck; 1 pound sausage; 2 c. rye bread crumbs; 1/3 c. catsup; 1/3 c. brown sugar

Try this homemade Sauerkraut Meat Loaf recipe the whole family will love. Made with sauerkraut, onion, butter and eggs. Easy step-by-step instructions i…

This Sauerkraut Meat Loaf relies on simple, everyday ingredients such as (16 ounce.) can sauerkraut, med. onion, diced, butter and large eggs. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauerkraut Meat Loaf Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions