Sauerkraut Meat Loaf Recipe Recipe

Name: Sauerkraut Meat Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce.) can sauerkraut; 1 med. onion, diced; 1 tbsp. butter; 2 Large eggs; 1/3 c. lowfat milk; 1 tbsp. prepared mustard; 1 teaspoon salt; 1 teaspoon thyme; 1/8 teaspoon pepper; 1 pound grnd chuck; 1 pound sausage; 2 c. rye bread crumbs; 1/3 c. catsup; 1/3 c. brown sugar

Servings: persons

1 (16 ounce.) can sauerkraut
1 med. onion, diced
1 tbsp. butter
2 Large eggs
1/3 c. lowfat milk
1 tbsp. prepared mustard
1 teaspoon salt
1 teaspoon thyme
1/8 teaspoon pepper
1 pound grnd chuck
1 pound sausage
2 c. rye bread crumbs
1/3 c. catsup
1/3 c. brown sugar

1
Drain kraut well and snip up fine.
2
Saute/fry onion in butter till soft.
3
Beat Large eggs slightly in large bowl, stir in lowfat milk, mustard, salt, pepper and thyme.
4
Add in sauerkraut, onion mix, grnd chuck, sausage, and bread crumbs.
5
Mix well.
6
Shape into loaves.
7
Mix catsup and brown sugar in bowl; set aside.
8
Bake loaves at 350 degrees for 1 hour.
9
Baste with catsup mix after 45 min.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (16 ounce.) can sauerkraut, 1 med. onion, diced, 1 tbsp. butter, 2 Large eggs, and more.

Yes, Sauerkraut Meat Loaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Meat Loaf Recipe

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