Sausage Rice Casserole Recipe

Name: Sausage Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked rice; 2 lb. bulk sausage; 3/4 c. chopped onion; 1 c. chopped celery; 1 c. chopped green pepper; 2 pkg. (envelopes) chicken noodle soup mix; 4 1/2 c. boiling water; 1/2 tsp. salt; 1/4 c. melted butter; 1/4 c. chopped, blanched almonds

Servings: persons

1 c. uncooked rice
2 lb. bulk sausage
3/4 c. chopped onion
1 c. chopped celery
1 c. chopped green pepper
2 pkg. (envelopes) chicken noodle soup mix
4 1/2 c. boiling water
1/2 tsp. salt
1/4 c. melted butter
1/4 c. chopped, blanched almonds

1
Brown sausage
2
in
3
skillet;
4
drain
5
well
6
and
7
crumble. Pour off drippings, reserving just enough to saute onion, bell pepper and celery, just
8
until tender.
9
Add rice, soup mix and salt to boiling
10
water;
11
stir until thickened.
12
Cover and cook 20 minutes on low
13
heat.
14
Mix with sausage and sauteed vegetables.
15
Pour into greased
16
casserole.
17
Sprinkle almonds on top and drizzle with melted
18
butter.
19
Bake at 375u00b0 for 20 minutes, until brown.

3008

kcal

Calories

294

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. uncooked rice, 2 lb. bulk sausage, 3/4 c. chopped onion, 1 c. chopped celery, and more.

Yes, Sausage Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Rice Casserole

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