Lemon And Rosemary Marinated Grilled Chicken With Couscous And Mushrooms Recipe

Name: Lemon And Rosemary Marinated Grilled Chicken With Couscous And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Emeril's ESSENCE Creole Seasoning:; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme; Combine all ingredients thoroughly.; Yield: 2/3 cup; Couscous:; 1 1/2 cups water; 1/2 cup small diced red onion or shallots; 1/2 cup small diced carrot; 1/2 cup currants; 1 (10-ounce) package couscous; 2 tablespoons extra-virgin olive oil; 1/4 cup toasted pine nuts; 3/4 teaspoon salt; 1/2 teaspoon fresh ground white pepper; 1 tablespoon chopped fresh mint leaves; Set a 1-quart saucepan over high heat and add the water, red onions, carrots and currants. Bring to a boil and cook for 3 minutes. While the water boils, combine the remaining ingredients except th…; Yield: about 4 cups

Servings: persons

Emeril's ESSENCE Creole Seasoning:
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
Combine all ingredients thoroughly.
Yield: 2/3 cup
Couscous:
1 1/2 cups water
1/2 cup small diced red onion or shallots
1/2 cup small diced carrot
1/2 cup currants
1 (10-ounce) package couscous
2 tablespoons extra-virgin olive oil
1/4 cup toasted pine nuts
3/4 teaspoon salt
1/2 teaspoon fresh ground white pepper
1 tablespoon chopped fresh mint leaves
Set a 1-quart saucepan over high heat and add the water, red onions, carrots and currants. Bring to a boil and cook for 3 minutes. While the water boils, combine the remaining ingredients except the mint in a medium heat-proof bowl. Pour the water over the couscous in the bowl and cover with plastic wrap. Allow to steam for 5 minutes, remove the plastic, add the mint and fluff with a fork. Serve hot.
Yield: about 4 cups

1
Sauteed Cremini Mushrooms:
2
3 tablespoons unsalted butter
3
3 tablespoons minced shallots
4
1 teaspoon minced garlic
5
1 pound cremini mushrooms, thinly sliced
6
1 teaspoon chopped fresh thyme leaves
7
1/4 teaspoon salt
8
1/8 teaspoon fresh ground black pepper
9
3/4 cup balsamic vinegar
10
Set a 12-inch saute pan over medium-high heat. Add the butter and once melted, add the shallots and garlic to the pan. Cook for 1 minute, then add the mushrooms, thyme, salt and pepper. Continue to cook the mushrooms, stirring occasionally, until softened and most of the liquid has evaporated, 7 to 8 minutes. Deglaze the pan with the balsamic vinegar and continue to cook until the vinegar has reduced by 1/2, about 2 minutes. Remove from the heat and serve the mushrooms spooned over the chicken and couscous.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Emeril's ESSENCE Creole Seasoning:, 2 1/2 tablespoons paprika, 2 tablespoons salt, 2 tablespoons garlic powder, and more.

Yes, Lemon And Rosemary Marinated Grilled Chicken With Couscous And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon And Rosemary Marinated Grilled Chicken With Couscous And Mushrooms

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