Chicken Katya Recipe

Name: Chicken Katya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbs olive oil; 8 boneless,skinless chicken thighs; fresh coarsely ground pepper to taste; flour for dredging; 3 cloves minced garlic; 2 tsp dried oregano; 1/4 cup chopped fresh basil; 3 tbs med-large drained capers; 2-14.5oz cans stewed tomatoes with celery,onion,& bell pepper; 1/2 cup chicken broth; 1/3 cup vodka; 4oz shredded parmesan; spagetti or other pasta for four servings

Servings: persons

3 tbs olive oil
8 boneless,skinless chicken thighs
fresh coarsely ground pepper to taste
flour for dredging
3 cloves minced garlic
2 tsp dried oregano
1/4 cup chopped fresh basil
3 tbs med-large drained capers
2-14.5oz cans stewed tomatoes with celery,onion,& bell pepper
1/2 cup chicken broth
1/3 cup vodka
4oz shredded parmesan
spagetti or other pasta for four servings

1
season chicken with pepper as desired and lightly dredge in flour
2
heat oil over med-high heat in large skillet
3
saute thighs till browned- 5 mins each side then transfer to plate and set aside
4
add garlic to skillet and stir
5
then add tomatoes with liquid,oregano,basil,broth and vodka
6
simmer on med heat about 5 mins till liq reduced by half
7
return chicken to skillet,add capers,and simmer on med-low for about 15 mins- till chicken thoroughly cooked
8
serve over pasta and sprinkle with parmesan

1217

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tbs olive oil, 8 boneless,skinless chicken thighs, fresh coarsely ground pepper to taste, flour for dredging, and more.

Yes, Chicken Katya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Katya

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