Sausage Rice Bake

1. 1

   1 gallon freezer bag or 8x8 casserole.

2. 2

   Assembly Directions:.

3. 3

   Saute minced onions and sausage until browned.

4. 4

   Add frozen peas and beef broth.

5. 5

   Simmer 10 minutes.

6. 6

   Stir in uncooked rice and broth.

7. 7

   Toss lightly and cool.

8. 8

   (It will absorb the broth).

9. 9

   To serve, thaw and add 1/2 cup water for each meal.

10. 10

    Sprinkle top with grated Parmesan cheese.

11. 11

    Bake at 375 for 20 - 30 minutes until rice is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.