Chicken Flautas Recipe

Name: Chicken Flautas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts; 1 c. water; 1 c. Monterey cheese; 1 (4 oz.) diced green chilies, drained; 1/2 tsp. ground cumin; 16 flour tortillas; shredded lettuce; guacamole dip; sour cream; salsa sauce

Servings: persons

1
Boil chicken until tender.
2
Drain well.
3
Let stand cool. Shred chicken and add cheese, chili peppers and cumin.
4
Heat tortillas to soften.
5
Overlap 2 tortillas by about half.
6
Spoon about 1/3 cup of chicken mixture down center and roll up tightly. Fry in skillet of oil until crisp and golden brown.
7
Drain.
8
Serve on lettuce bed with guacamole, sour cream and salsa.

1782

kcal

Calories

Fat

305

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole chicken breasts, 1 c. water, 1 c. Monterey cheese, 1 (4 oz.) diced green chilies, drained, and more.

Yes, Chicken Flautas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Flautas

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