Teriyaki Chicken Wings

1. 1

   Heat oven to 375u00b0.

2. 2

   In large bowl, stir together all ingredients except chicken wings.

3. 3

   Set aside.

4. 4

   In large roasting pan, bake chicken wings in oven for 45 minutes or until browned. Drain oil from pan.

5. 5

   Pour teriyaki sauce mixture over wings and bake for an additional hour, turning every 20 minutes until fork-tender.

6. 6

   Sauce will continue to thicken after wings are done. Makes about 60 pieces.

* Per serving · 4 servings · Values may vary.

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