Sausage Rice Bake — Meat & Poultry recipe

Sausage Rice Bake

Eats Now Editorial Team  · 260 kcal  · Meat & Poultry

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Try this homemade Sausage Rice Bake recipe the whole family will love. Made with sausage, cream of mushroom soup, water and onion. Easy step-by-step ins…

This Sausage Rice Bake relies on simple, everyday ingredients such as cream of mushroom soup, water, medium onion, chopped and green pepper, chopped. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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