Thanksgiving Pizza Recipe

Name: Thanksgiving Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pizza dough; All-purpose flour, for dusting; 1 teaspoon cornmeal; 1 teaspoon extra-virgin olive oil; 1/2 teaspoon sugar; 3/4 cup mashed potatoes; 1/2 cup shredded cheddar cheese; 2 teaspoons whole milk; 1 cup prepared stuffing; 1 roasted turkey or chicken thigh, with skin; 1/4 cup chunky cranberry sauce; 1/4 cup gravy

Servings: persons

1 pound pizza dough
All-purpose flour, for dusting
1 teaspoon cornmeal
1 teaspoon extra-virgin olive oil
1/2 teaspoon sugar
3/4 cup mashed potatoes
1/2 cup shredded cheddar cheese
2 teaspoons whole milk
1 cup prepared stuffing
1 roasted turkey or chicken thigh, with skin
1/4 cup chunky cranberry sauce
1/4 cup gravy

1
Put a pizza stone or upside-down baking sheet in the oven; preheat to 500 degrees F. Stretch the pizza dough into a 12-inch round on a floured surface.
2
Dust a pizza peel or upside-down baking sheet with 1/2 teaspoon cornmeal and put the dough on top.
3
Brush with the olive oil and sprinkle with the sugar and the remaining 1/2 teaspoon cornmeal.
4
Slide onto the hot pizza stone or baking sheet and bake until golden on the bottom, 5 to 7 minutes.
5
Meanwhile, mix the mashed potatoes with 1/4 cup cheese and the milk in a bowl; set aside.
6
Roll tablespoonfuls of the stuffing into 1-inch balls to look like meatballs.
7
Shred the turkey meat and julienne the skin.
8
Slide the crust back onto the peel.
9
Spread the cheddar mashed potatoes over the crust, then top with the shredded turkey.
10
Spoon the cranberry sauce over the pizza and drizzle with the gravy.
11
Arrange the stuffing balls on top and sprinkle with the remaining 1/4 cup cheese and the turkey skin.
12
Return the pizza to the oven and bake until golden brown, 8 to 10 more minutes.
13
Photograph by Con Poulos

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound pizza dough, All-purpose flour, for dusting, 1 teaspoon cornmeal, 1 teaspoon extra-virgin olive oil, and more.

Yes, Thanksgiving Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thanksgiving Pizza

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