Sausage Rice Bake

1. 1

   In shallow 2-quart casserole, place rice; set aside.

2. 2

   In large skillet on medium heat, saute sausage, stirring to crumble. Drain; discard excess fat.

3. 3

   In same skillet, mix celery, onions, pepper and sausage.

4. 4

   Cook until veggies are tender and onions are transparent.

5. 5

   Stir in salt, pepper and broth.

6. 6

   Increase heat and boil mixture 2 to 3 minutes.

7. 7

   Combine mix with rice.

8. 8

   Cover dish with tight fitting lid or foil.

9. 9

   Bake at 350u00b0 for about 1 hour and 15 minutes or until rice absorbs liquid and is tender.

10. 10

    To serve, fluff rice; sprinkle with pecan halves.

* Per serving · 4 servings · Values may vary.

No additional tips available.