How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Rice?

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 1 medium onion, finely chopped, 1 to 2 ribs celery, finely chopped, 1 green pepper, finely chopped, and more.

Is Sausage Rice suitable as meat & poultry?

Yes, Sausage Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Rice Recipe

Name: Sausage Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 medium onion, finely chopped; 1 to 2 ribs celery, finely chopped; 1 green pepper, finely chopped; 1 (12 oz.) pkg. sausage roll; 1/4 lb. mushrooms, sliced; 1 to 2 cloves minced garlic; 1/4 tsp. each: basil and thyme; cayenne or Tabasco sauce to taste; 1 c. rice; 2 1/2 c. chicken stock

Try this homemade Sausage Rice recipe the whole family will love. Made with butter, onion, celery and green pepper. Easy step-by-step instructions inclu…

This Sausage Rice relies on simple, everyday ingredients such as butter, medium onion, finely chopped, green pepper, finely chopped and (12 oz.) pkg. sausage roll. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sausage Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions