Sausage Red Lentil Soup Recipe

Name: Sausage Red Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Oil; 1/4 pounds Sweet Italian Sausage, Sliced And Chopped; 1 whole Small Onion, Chopped; 1/2 Tablespoons Garlic, Chopped; 1 cup Dried Red Lentils, Rinsed; 2 cups Chicken Broth; 2 cups Water; 1 cup Roasted Tomatoes, Chopped; 1/2 teaspoons Cumin; 1 teaspoon Italian Seasoning; 1/4 teaspoons Lawry's Salt

Servings: persons

1 Tablespoon Oil
1/4 pounds Sweet Italian Sausage, Sliced And Chopped
1 whole Small Onion, Chopped
1/2 Tablespoons Garlic, Chopped
1 cup Dried Red Lentils, Rinsed
2 cups Chicken Broth
2 cups Water
1 cup Roasted Tomatoes, Chopped
1/2 teaspoons Cumin
1 teaspoon Italian Seasoning
1/4 teaspoons Lawry's Salt

1
Cook sausage in oil until evenly browned. (I grill sausage in big quantities, slice it diagonally, and then freeze it.)
2
Add onion and chopped garlic to the sausage and saute until tender and translucent. Stir in lentils, water, chicken broth, and tomatoes. (I roast my own tomatoes with olive oil, garlic, and Italian seasoning. I freeze them in small baggies.)
3
Add cumin, Italian seasoning, and Lawry's salt. Bring to a boil for a few minutes. Lower the heat to a simmer, and cook for 30 minutes or so.
4
Note: you can certainly add more chicken broth or water if you think it needs it, depending on how brothy or thick you like it.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Oil, 1/4 pounds Sweet Italian Sausage, Sliced And Chopped, 1 whole Small Onion, Chopped, 1/2 Tablespoons Garlic, Chopped, and more.

Yes, Sausage Red Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Red Lentil Soup

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