How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat Cat Rib Rub?

You need 10 ingredients. The key ingredients include: 2 tablespoons pink hawaiian sea salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon sweet paprika, and more.

Is Fat Cat Rib Rub suitable as soups & stews?

Yes, Fat Cat Rib Rub falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fat Cat Rib Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fat Cat Rib Rub Recipe

Name: Fat Cat Rib Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons pink hawaiian sea salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon sweet paprika; 1 teaspoon smoked paprika; ½ teaspoon onion powder; ½ teaspoon cinnamon; 2 tablespoons dry mustard; ½ cup turbinado sugar; 1 teaspoon chili powder

Try this homemade Fat Cat Rib Rub recipe the whole family will love. Made with salt, black pepper, garlic and sweet paprika. Easy step-by-step instructi…

This Fat Cat Rib Rub relies on simple, everyday ingredients such as pink hawaiian sea salt, black pepper, garlic powder and sweet paprika. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fat Cat Rib Rub

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions