Broccoli Bake Recipe

Name: Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 heads fresh broccoli; 1 (10 3/4 ounce) can broccoli cheese soup (I like Campbells); 1 cup shredded cheddar cheese; ½ cup mayonnaise; 2 tablespoons butter; 1 cup soft breadcrumbs; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 ½ cups milk; mckays poultry seasoning, to taste

Servings: persons

3 heads fresh broccoli
1 (10 3/4 ounce) can broccoli cheese soup (I like Campbells)
1 cup shredded cheddar cheese
½ cup mayonnaise
2 tablespoons butter
1 cup soft breadcrumbs
2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups milk
mckays poultry seasoning, to taste

1
In a large saucepan cook the broccoli.
2
Drain.
3
In a bowl blend soups, cheese, and mayonaise and add broccoli.
4
Mix well.
5
Put into a 2 quart casserole dish.
6
In a small pan melt butter, add bread crumbs and toss lightly.
7
Sprinkle buttered crumbs on top and mix.
8
Heat through about 45 minutes at 350.
9
*HomemadeChicken Seasoning Instructions.
10
Melt butter then mix in flour (thoroughly).
11
Add milk little by little.
12
When think, add a couple of teaspoons of McKay's Chicken Seasoning.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 heads fresh broccoli, 1 (10 3/4 ounce) can broccoli cheese soup (I like Campbells), 1 cup shredded cheddar cheese, ½ cup mayonnaise, and more.

Yes, Broccoli Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Bake

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