Sausage Ravioli Bake

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   1.

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   Preheat oven to 375 F. Place sausages on a rimmed baking sheet and roast until fully cooked, about 15 minutes.

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   Remove from oven.

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   Let sausages rest and then slice into bite-sized coins.

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   2.

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   Cook ravioli according to package instructions.

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   Drain and set aside.

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   3.

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   Turn oven up to 400 F. In an 8x8-inch baking dish, combine ravioli, sausage, tomatoes and chard.

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    Squeeze lemon juice over the top.

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    Toss together until evenly distributed.

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    Top with grated Parmesan cheese.

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    4.

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    Place in the oven until cheese is melted, about 15 minutes.

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    Serve and enjoy!

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    When plain old pasta wont cut it, this ravioli bake will satisfy that craving.

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    Perfect for that transition into fall, this bake combines summer veggies with the heartiness of cheesy ravioli.

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    And the great part is this reheats wonderfully and makes a fantastic work lunch.

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    So make your co-workers jealous and bring some for lunch.

* Per serving · 4 servings · Values may vary.

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