Mexican Lasagna Recipe

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1 tsp. garlic powder; 1 (15 oz.) can kidney beans, drained; 1 (15 oz.) can tomato sauce; 1 large green pepper, coarsely chopped; 1 (8 oz.) jar taco sauce; 1/2 tsp. dried oregano leaves; 6 corn tortillas (6-inch); 2 c. (8 oz.) sharp shredded Cheddar cheese; sour cream (optional)

Servings: persons

1 1/2 lb. lean ground beef
1 tsp. garlic powder
1 (15 oz.) can kidney beans, drained
1 (15 oz.) can tomato sauce
1 large green pepper, coarsely chopped
1 (8 oz.) jar taco sauce
1/2 tsp. dried oregano leaves
6 corn tortillas (6-inch)
2 c. (8 oz.) sharp shredded Cheddar cheese
sour cream (optional)

1
Heat oven to 350u00b0.
2
Cook meat with garlic until no longer pink; drain.
3
Add beans, pepper, tomato sauce, taco sauce and oregano; simmer 10 minutes.
4
Spoon 1 1/2 cups meat mixture in bottom of 13 x 9-inch baking dish.
5
Layer tortillas over sauce (can cut tortillas to fit pan); top with half of remaining meat mixture.
6
Sprinkle with 1 cup cheese.
7
Cover with remaining tortillas and meat mixture.
8
Cover tightly with foil.
9
Bake 20 minutes.
10
Uncover; top with remaining cheese.
11
Continue baking until bubbly and cheese is melted.
12
Let stand 5 minutes.
13
Top with sour cream if desired.

1091

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 tsp. garlic powder, 1 (15 oz.) can kidney beans, drained, 1 (15 oz.) can tomato sauce, and more.

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagna

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