Noodle Casserole Recipe

Name: Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork steak, cubed; 1 small onion, diced; 2 tsp. all-purpose seasoning; 1 can condensed mushroom soup; 1 c. Italian cheese, grated; 1 Tbsp. butter; 1 c. diced celery; 8 oz. thin noodles; dash of pepper; 1 c. water; 3 Tbsp. bread crumbs

Servings: persons

2 lb. pork steak, cubed
1 small onion, diced
2 tsp. all-purpose seasoning
1 can condensed mushroom soup
1 c. Italian cheese, grated
1 Tbsp. butter
1 c. diced celery
8 oz. thin noodles
dash of pepper
1 c. water
3 Tbsp. bread crumbs

1
Brown steak in butter.
2
Add small amount of water.
3
Simmer until tender.
4
Add small amount of water to onion and celery. Cook until nearly tender.
5
Cook noodles until tender, drain, rinse and drain.
6
Combine meat, onion, celery, noodles, seasoning, soup and water.
7
More water may be added, if mixture seems too thick as it bakes.
8
Pour into greased casserole.
9
Cover with cheese, bread crumbs and butter.
10
Bake in a 350u00b0 oven for 1 hour.
11
Remove lid; bake 15 minutes longer.

1129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. pork steak, cubed, 1 small onion, diced, 2 tsp. all-purpose seasoning, 1 can condensed mushroom soup, and more.

Yes, Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle Casserole

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