How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Ratatouille ?

You need 18 ingredients. The key ingredients include: 2 pounds Johnsonville(R) Sweet Italian Sausage links links, cut into 1/2-inch slices, 1/2 pound fresh green beans, trimmed and cut into 2-inch pieces, 2 medium green peppers, julienned, 1 large onion, chopped, and more.

Is Sausage Ratatouille suitable as meat & poultry?

Yes, Sausage Ratatouille falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Ratatouille ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Ratatouille Recipe

Name: Sausage Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Johnsonville(R) Sweet Italian Sausage links links, cut into 1/2-inch slices; 1/2 pound fresh green beans, trimmed and cut into 2-inch pieces; 2 medium green peppers, julienned; 1 large onion, chopped; 5 shallots, chopped; 2 garlic cloves, minced; 2 tablespoons butter; 2 tablespoons olive oil; 4 medium zucchini, quartered and sliced; 5 roma tomatoes, chopped; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon ground allspice; 1/4 cup minced fresh parsley; 1/3 cup grated Parmesan cheese; Hot cooked rice

Try this homemade Sausage Ratatouille recipe the whole family will love. Made with Sweet Italian Sausage, green beans, green peppers and onion. Easy ste…

This Sausage Ratatouille relies on simple, everyday ingredients such as large onion, chopped, shallots, chopped, garlic cloves, minced and butter. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Ratatouille

Tips for the best results

Variations & substitutions

My Personal Notes

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