How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Ratatouille ?

You need 18 ingredients. The key ingredients include: 2 pounds Johnsonville(R) Sweet Italian Sausage links links, cut into 1/2-inch slices, 1/2 pound fresh green beans, trimmed and cut into 2-inch pieces, 2 medium green peppers, julienned, 1 large onion, chopped, and more.

Is Sausage Ratatouille suitable as meat & poultry?

Yes, Sausage Ratatouille falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Ratatouille ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Ratatouille Recipe

Name: Sausage Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Johnsonville(R) Sweet Italian Sausage links links, cut into 1/2-inch slices; 1/2 pound fresh green beans, trimmed and cut into 2-inch pieces; 2 medium green peppers, julienned; 1 large onion, chopped; 5 shallots, chopped; 2 garlic cloves, minced; 2 tablespoons butter; 2 tablespoons olive oil; 4 medium zucchini, quartered and sliced; 5 roma tomatoes, chopped; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon ground allspice; 1/4 cup minced fresh parsley; 1/3 cup grated Parmesan cheese; Hot cooked rice

Sausage Ratatouille

Eats Now Editorial Team · 311 kcal · Meat & Poultry

Sausage Ratatouille – a delicious recipe with Sweet Italian Sausage, green beans, green peppers, onion, shallots, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage Ratatouille

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