How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Ratatouille?

You need 11 ingredients. The key ingredients include: 1/2 lb. Italian sausage, 1/4 c. olive oil, 1 small onion, chopped, 1 small eggplant, cut in 1/2-inch cubes, and more.

Is Sausage Ratatouille suitable as meat & poultry?

Yes, Sausage Ratatouille falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Ratatouille Recipe

Name: Sausage Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Italian sausage; 1/4 c. olive oil; 1 small onion, chopped; 1 small eggplant, cut in 1/2-inch cubes; 1 zucchini or yellow squash, sliced; 1 c. bell pepper, chopped; 1 clove garlic, minced; 1/2 tsp. oregano; 1/4 tsp. salt; 1/4 tsp. pepper; 1 small jar spaghetti sauce

Try this homemade Sausage Ratatouille recipe the whole family will love. Made with Italian sausage, olive oil, onion and eggplant. Easy step-by-step ins…

This Sausage Ratatouille relies on simple, everyday ingredients such as italian sausage, olive oil, small onion, chopped and bell pepper, chopped. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Ratatouille

Tips for the best results

Variations & substitutions

My Personal Notes

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