Sausage Ratatouille

Name: Sausage Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Italian sausage; 1/4 c. olive oil; 1 small onion, chopped; 1 small eggplant, cut in 1/2-inch cubes; 1 zucchini or yellow squash, sliced; 1 c. bell pepper, chopped; 1 clove garlic, minced; 1/2 tsp. oregano; 1/4 tsp. salt; 1/4 tsp. pepper; 1 small jar spaghetti sauce

Eats Now Editorial Team · 168 kcal · Meat & Poultry

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Sausage Ratatouille – a delicious recipe with Italian sausage, olive oil, onion, eggplant, zucchini, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. Italian sausage
1/4 c. olive oil
1 small onion, chopped
1 small eggplant, cut in 1/2-inch cubes
1 zucchini or yellow squash, sliced
1 c. bell pepper, chopped
1 clove garlic, minced
1/2 tsp. oregano
1/4 tsp. salt
1/4 tsp. pepper
1 small jar spaghetti sauce

1
Cook sausage in a large skillet over medium heat until brown. Stir to crumble; drain and set aside.
2
Heat oil in skillet.
3
Add onion and pepper; saute 2 minutes.
4
Add eggplant and saute 3 minutes, stirring constantly.
5
Add squash and garlic.
6
Simmer 10 minutes.
7
Add sausage and seasonings.
8
Cover and simmer 5 minutes or longer.
9
Add spaghetti sauce as desired.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. Italian sausage, 1/4 c. olive oil, 1 small onion, chopped, 1 small eggplant, cut in 1/2-inch cubes, and more.

Yes, Sausage Ratatouille falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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