Pretzel Coated Cheezy Bacon Stuffed Baked Chicken

Name: Pretzel Coated Cheezy Bacon Stuffed Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts; ½ cup grainy mustard or ½ cup mustard; ½ cup honey; 1 cup of fried cheese onion; 1 cup pretzel (break them up in a bag then measure a cup); 1 ½ cups cheese (taco blend preferred , but you can use your favorite); 6 slices cooked bacon (tear into to bite size pieces when cool); cooking spray; thyme; oregano; salt; pepper

Servings: persons

6 boneless skinless chicken breasts
½ cup grainy mustard or ½ cup mustard
½ cup honey
1 cup of fried cheese onion
1 cup pretzel (break them up in a bag then measure a cup)
1 ½ cups cheese (taco blend preferred , but you can use your favorite)
6 slices cooked bacon (tear into to bite size pieces when cool)
cooking spray
thyme
oregano
salt
pepper

1
preheat oven to 375-400
2
spray a baking dish with the non stick spray.
3
process the pretzels and fried onions together, then put in a small shallow dish.
4
mix the cheese and bacon together in a small dish and add a dash of all of the seasonings,then mix again.
5
wash and pat dry off the chix breast, then cut slits in the thickest part, to make a pocket.
6
fill each chix breast with the mixture, push them gently closed( do not over fill)
7
mix the honey and mustard together and brush it on one side of the breast, then carefully put that side down into the dry mixture, brush the other side with the mustard then again cover with the dry mixture then carefully lay them in the dish, repeat with the rest.

886

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, ½ cup grainy mustard or ½ cup mustard, ½ cup honey, 1 cup of fried cheese onion, and more.

Yes, Pretzel Coated Cheezy Bacon Stuffed Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!