smothered chicken – a delicious recipe with chicken, onion, mushrooms, chicken stock, cream of mushroom, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Turn slow cooker on low
2
Place 4 chicken breast in slow cooker.
3
Add chicken stock, onion cayenne pepper, garlic powder, 1 can of cream of mushroom, salt and pepper and sliced mushrooms
4
In small frying pan cook half a pack of chopped bacon
5
Cook on low for 6 hours.
6
Remove some slow cooker and add to glass baking dish.
7
Place to cup of broth from slow cooker and pour over chicken breasts.
8
Add horse radish and mayo and a pinch of sugar to a bowl and mix well.
9
Apply a thin coat on top of each chicken breast.
10
Then top chicken breast with shredded cheddar cheese bacon green onions and French fried onions.
11
Bake at 350 until French fried onions are brown and cheese is melted.
12
Enjoy
1092
kcal
Calories
34
g
Fat
36
g
Carbs
156
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 4 chicken boneless chicken breasts, 1 small onion chopped, 1/2 cup mushrooms, 6 cup chicken stock, and more.
Yes, smothered chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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