Sausage Raisin Dressing

1. 1

   In a large skillet, cook the sausage, celery, green pepper and onion over medium heat until meat is no longer pink; drain.

2. 2

   In a large bowl, combine the bread cubes, water chestnuts, raisins, salt and pepper. Add sausage mixture and toss to coat. Whisk eggs and broth; pour over bread mixture and toss to coat.

3. 3

   Transfer to a greased shallow 2-1/2-qt. baking dish. Cover and bake at 350u00b0 for 35 minutes. Uncover; bake 15-20 minutes longer or until a thermometer reads 165u00b0.

* Per serving · 4 servings · Values may vary.

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