How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florida Simmered Celery?

You need 11 ingredients. The key ingredients include: 1 chicken-flavored bouillon cube, 1 cup boiling water, 1 tablespoon onion, finely chopped, 1 tablespoon chopped fresh parsley, and more.

Is Florida Simmered Celery suitable as meat & poultry?

Yes, Florida Simmered Celery falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Florida Simmered Celery?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florida Simmered Celery Recipe

Name: Florida Simmered Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken-flavored bouillon cube; 1 cup boiling water; 1 tablespoon onion, finely chopped; 1 tablespoon chopped fresh parsley; 1 tablespoon finely chopped fresh celery leaves; 2 tablespoons butter or margarine; 2 large bunches celery, cleaned and cut into 1/2-inch slices (about 3 cups); 1/8 teaspoon marjoram; 1/8 teaspoon salt; Dash of pepper; 2 teaspoons cornstarch

Try this homemade Florida Simmered Celery recipe the whole family will love. Made with chicken, boiling water, onion and parsley. Easy step-by-step inst…

This Florida Simmered Celery relies on simple, everyday ingredients such as boiling water, onion, finely chopped, chopped fresh parsley and butter or margarine. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Florida Simmered Celery

Tips for the best results

Variations & substitutions

My Personal Notes

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