How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin With Horseradish-Mustard Crust?

You need 11 ingredients. The key ingredients include: 1 3/4 pounds beef tenderloin, trimmed, 1/4 teaspoon freshly ground black pepper, Cooking spray, 1 1/2 tablespoons Dijon mustard, and more.

Is Beef Tenderloin With Horseradish-Mustard Crust suitable as meat & poultry?

Yes, Beef Tenderloin With Horseradish-Mustard Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin With Horseradish-Mustard Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Horseradish-Mustard Crust

Name: Beef Tenderloin With Horseradish-Mustard Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds beef tenderloin, trimmed; 1/4 teaspoon freshly ground black pepper; Cooking spray; 1 1/2 tablespoons Dijon mustard; 1 1/2 tablespoons prepared horseradish; 1 cup whole wheat breadcrumbs; 1 tablespoon chopped fresh parsley; 2 teaspoons olive oil; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 2 garlic cloves, minced

Try this homemade Beef Tenderloin With Horseradish-Mustard Crust recipe the whole family will love. Made with beef tenderloin, freshly ground black pepp…

This Beef Tenderloin With Horseradish-Mustard Crust relies on simple, everyday ingredients such as beef tenderloin, trimmed, freshly ground black pepper, cooking spray and dijon mustard. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Tenderloin With Horseradish-Mustard Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions