Sausage Ragout With Linguine Recipe

Name: Sausage Ragout With Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound each sweet and hot Italian sausage, pork or turkey; 1/4 cup olive oil; 1 large onion, diced; 1 tablespoon minced garlic; 2 red bell peppers, diced; 1 green bell pepper, diced; 6 ripe Italian plum tomatoes, cut into 8 pieces each; 1 cup prepared marinara sauce; 1/2 cup dry red wine; 1/2 cup chopped fresh flatleaf parsley, plus 2 tablespoons for garnish; 1 pound linguine, cooked

Servings: persons

1 pound each sweet and hot Italian sausage, pork or turkey
1/4 cup olive oil
1 large onion, diced
1 tablespoon minced garlic
2 red bell peppers, diced
1 green bell pepper, diced
6 ripe Italian plum tomatoes, cut into 8 pieces each
1 cup prepared marinara sauce
1/2 cup dry red wine
1/2 cup chopped fresh flatleaf parsley, plus 2 tablespoons for garnish
1 pound linguine, cooked

1
1. Cut sausages into 1/2-inch slices. Heat oil in a large skillet over medium heat. Cook the sausage in batches until browned. Transfer to a large, heavy pot.
2
2. Add the onion and garlic to the sausage; cook, stirring, for 5 minutes over low heat.
3
3. Raise the heat to medium and add the peppers. Cook, stirring, for 7 minutes.
4
4. Stir in the tomatoes, marinara sauce, wine, and chopped parsley; season with salt and pepper. Simmer, covered, stirring occasionally, for 30 minutes. Serve over pasta; sprinkle with 2 tablespoons parsley.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound each sweet and hot Italian sausage, pork or turkey, 1/4 cup olive oil, 1 large onion, diced, 1 tablespoon minced garlic, and more.

Yes, Sausage Ragout With Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Ragout With Linguine

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