Lemony Kale Pasta Recipe

Name: Lemony Kale Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dressing:; 2 cloves garlic, peeled; 1/2 tsp. kosher salt, divided; 1/2 cup finely grated Parmesan cheese; 5-6 tbsp. extra virgin olive oil; Juice of 2 lemons; 1/4-1/2 tsp. red pepper flakes; Freshly ground black pepper, to taste; For the pasta:; 1 lb. whole grain pasta, such as penne; 1 large bunch kale (black/lacinato kale preferred), rinsed and dried, stems removed; Lemon slices, for garnish; Additional Parmesan, for serving

Servings: persons

For the dressing:
2 cloves garlic, peeled
1/2 tsp. kosher salt, divided
1/2 cup finely grated Parmesan cheese
5-6 tbsp. extra virgin olive oil
Juice of 2 lemons
1/4-1/2 tsp. red pepper flakes
Freshly ground black pepper, to taste
For the pasta:
1 lb. whole grain pasta, such as penne
1 large bunch kale (black/lacinato kale preferred), rinsed and dried, stems removed
Lemon slices, for garnish
Additional Parmesan, for serving

1
Bring a large pot of water to boil for the pasta. Meanwhile, make the dressing. Mince the garlic cloves. Sprinkle the minced garlic with 1/4 teaspoon of the kosher salt and smash the garlic into a paste with a fork or the side of a chef's knife. Transfer the garlic paste to a small bowl. Add in the Parmesan, olive oil, lemon juice, red pepper flakes, the remaining salt and black pepper. Whisk together until well combined.
2
Lightly sautee the kale, stems first thinly sliced and then leaves so that they still retain structure. let cool and then toss with dressing.
3
Cook the pasta in the boiling water according to the package directions. Chop the kale into 1/2-inch ribbons. When the pasta is finished, drain well and let cool a minute or two. Toss the pasta with the kale and dressing until well coated. Serve with sliced lemon and additional Parmesan as desired.

1596

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the dressing:, 2 cloves garlic, peeled, 1/2 tsp. kosher salt, divided, 1/2 cup finely grated Parmesan cheese, and more.

Yes, Lemony Kale Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Kale Pasta

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